OXO Good Grips 3-in-1 Avocado Slicer Green

This versatile avocado slicer is a kitchen essential designed to simplify your meal prep. With its three-in-one functionality, you can split, pit, and slice avocados in just a few easy steps. Perfect for adding fresh avocado to your favorite dishes like guacamole, avocado toast, or healthy salads, this tool makes handling avocados faster and more efficient than ever before.

Effortless Avocado Prep

Featuring a built-in pitter that removes the pit with one quick twist, this avocado slicer cuts down on time and hassle. The integrated slicer then lifts the fruit from the skin, dividing it into seven evenly sized pieces for consistent results. Whether you're a cooking novice or a pro, this tool helps you work smarter and faster in the kitchen.

Comfort and Safety in Every Use

Equipped with a soft, textured handle that provides a secure grip, even when your hands are wet or oily, this avocado slicer ensures a comfortable and safe experience. Its non-slip design adds extra stability during use, reducing the risk of accidents. Plus, the top rack dishwasher safe feature makes cleaning and maintenance a breeze.

Durable, Reliable, and Easy to Clean

Made with high-quality, long-lasting materials, this avocado slicer is built to handle daily use with ease. Its compact size makes it perfect for small kitchen spaces, while its multifunctional design delivers value that you can’t ignore. Whether you're preparing a quick lunch or a gourmet dish, this tool is the perfect companion for any avocado lover.

Why Choose This Avocado Slicer?

  • One tool for splitting, pitting, and slicing avocados
  • Stainless steel pitter for quick and clean pit removal
  • Slicer divides avocado into seven even pieces effortlessly
  • Soft, non-slip grip for comfortable and secure handling
  • Top rack dishwasher safe for easy cleaning

Whether you're making a quick snack or a full meal, the OXO Good Grips 3-in-1 Avocado Slicer Green delivers convenience, efficiency, and style to your kitchen routine.


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